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Marinated Tomato & Herb Vinaigrette

Course Appetizer, dinner, lunch, Salad
Cuisine Mediterranean, salad
Keyword dressing, herbs, salad, salad dressing, tomatoes, vinaigrette
Prep Time 2 minutes
Cook Time 0 minutes


  • 1/4-1/3 cup extra virgin olive oil
  • 2-3 tsp red wine vinegar
  • 2 tsp dijon mustard
  • 1 clove finely chopped garlic
  • palmful fresh chopped parsley
  • palmful fresh chopped oregano
  • 6-8 cherry tomatoes, halved through the stem
  • salt and pepper, to taste


  1. Add the garlic and fresh herbs to a small mixing bowl. Add enough olive oil to cover the herbs entirely. Stir to combine.

  2. Add the mustard and red wine (to desired level of tang) and stir to combine.

  3. Add the tomatoes and stir. Add salt and pepper, to taste.

  4. Allow the dressing to sit at least 10 minutes at room temperature before serving.