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Kalamata-Caper Relish

Course dressing, salad dressing, sauce, Side Dish
Cuisine American, Mediterranean
Keyword dressing, salad, salad dressing, sauce, Side Dish
Prep Time 5 minutes


  • 3 tbsp Chopped parsley
  • 2 tbsp Chopped Kalamata olives {measure after chopping - about 6-8 olives)
  • 1 tbsp Chopped capers {measure capers before chopping}
  • 1 Large garlic clove, finely chopped
  • 1 tsp Dried oregano
  • 1 tsp Chili flakes
  • 2 tbsp Red Wine Vinegar
  • 3 tbsp Extra Virgin Olive Oil {you can add more to take this from relish to chimichurri territory}


  1. Combine all ingredients in a small mixing bowl, adding the vinegar and oil last. Stir to combine.