Kalamata-Caper Relish

Course dressing, salad dressing, sauce, Side Dish

Cuisine American, Mediterranean

Keyword dressing, salad, salad dressing, sauce, Side Dish

Prep Time 5 minutes

3 tbsp Chopped parsley
2 tbsp Chopped Kalamata olives {measure after chopping - about 6-8 olives)
1 tbsp Chopped capers {measure capers before chopping}
1 Large garlic clove, finely chopped
1 tsp Dried oregano
1 tsp Chili flakes
2 tbsp Red Wine Vinegar
3 tbsp Extra Virgin Olive Oil {you can add more to take this from relish to chimichurri territory}

Combine all ingredients in a small mixing bowl, adding the vinegar and oil last. Stir to combine.