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Tangy Caesar Dressing

Course dinner, entree, lunch, Main Course, Salad, Side Dish
Cuisine American, French, Italian, Mediterranean
Keyword comfort food, diet food, dinner, dressing, entree, healthfood, healthy food, healthy snack, main course, main dish, marinade, salad
Prep Time 10 minutes


  • 3 tbsp Mayonnaise {the real deal - this is no place for miracle whip}
  • 3 tbsp Red wine vinegar
  • 1 tbsp lemon juice
  • 2 tsp Anchovy paste
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire
  • 1 large clove finely minced garlic
  • 1/2 tsp ground black pepper
  • 1/4 cup Extra Virgin Olive Oil
  • 1/4 + 1/8 cup Grated Parmesan cheese


  1. Add all ingredients to a small mixing bowl, except for the cheese (adding olive oil last), and stir to combine thoroughly.

  2. Once all ingredients are thoroughly combined, add the cheese, and stir until just incorporated. This will thicken the dressing and get it to a 'Caesar' consistency. If the dressing is too thick, add more olive oil.

  3. Chill for half an hour and serve over ice cold romaine lettuce. Garnish with croutons and additional shredded Parmesan cheese, as desired.