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Cherry-Maple-Pecan Muffins

Course Breakfast, Snack
Cuisine American
Keyword baked good, breakfast, healthy snack, muffin, pumpkin, snack
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Muffins
Calories 248 kcal

Ingredients

  • 1 3/4 cups Whole Wheat Flour
  • 3/4 cups Old Fashioned Oats
  • 1/2 cup Organic Raw Sugar
  • 1/4 c + 1 tbsp Maple syrup
  • 3/4 cup Almond Milk {soy or dairy milk works here as well}
  • 3/4 cup Applesauce
  • 1/2 cup Vegetable Oil
  • 1 Egg
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1/2 cup Dried cherries
  • 1/2 cup Chopped pecans

Instructions

  1. Preheat an oven to 375 degrees and spray a standard muffin tin with non-stick spray or line it with cupcake liners. Combine all ingredients in a bowl and stir until just combined.

  2. Divide the batter evenly into the tray. Tap the tray on the counter to remove any air pockets from the batter.

  3. Bake for 25-30 minutes. With my oven, my muffins always take exactly 27 minutes. Just stick a toothpick in the center of one of the muffins and when it comes out clean, it's done!