This fall spin on a summer classic is the perfect blend of comfort food and fresh flavors.
While the dip is roasting, prepare the bread by slicing it into 1/2 thick pieces, sprinkling it with the remaining dried basil leaves, drizzling it with olive oil and roasting at 375 for 10-12 minutes, until slightly brown.
Calories and nutritional information are for cheese dip only and do not include bread.